Hawaiian Garlic Shrimp just like the Shrimp Truck Plates in Hawaii – Garlicky and buttery!
My family and I were truly blessed to have the opportunity to leave in Hawaii for almost nine years. And the one thing we couldn’t get enough of was that famous Hawaiian Garlic Shrimp. Any day I was of from work, my hubby would come home for lunch and bring two garlic shrimp lunch plates for us to chow down on while he told me about how his day in 30 minutes or less
There are many different varieties of these little garlicky morsels all around the island ready to go via food trucks such as the famous Giovanni’s truck that you see below. And the recipe I am sharing is similar to one of the basic popular recipes you will more than likely come across if you’re ever on this beautiful island.
Hawaiian Garlic Shrimp Recipe
Prep Time :10 minutes
Cook Time :15 minutes
Total Time :25 minutes
Ingredients:
- 2 pounds of jumbo shrimp with shell on (de-veined and dried - I buy the shrimp that are de-veined with shell still on).
- 2 and 1/2 tablespoons flour (I used all purpose flour)
- 2 teaspoons paprika
- 1 and 1/2 teaspoons Hawaii Sea Salt or Kosher Salt
- 1/4 teaspoon black pepper
- 18 large garlic cloves minced (finely chopped)
- 2 tablespoons extra virgin olive oil (divided)
- 1 stick unsalted butter (8 tablespoons total)
- About 1/3 cup dry white wine
- Fresh chopped parsley (optional for garnish)
See Full Recipe please visit : Hawaiian Garlic Shrimp